Ingredients
– 12 ounces fresh or frozen cheese tortellini
– 1 cup cherry tomatoes, halved
– 8 ounces mozzarella balls (ciliegine), drained
– 1 cup fresh basil leaves, torn or whole
– ¼ cup extra virgin olive oil
– 2 tablespoons balsamic glaze
– Salt, to taste
– Pepper, to taste
Instructions
Follow these straightforward steps to create your Tortellini Caprese Pasta Salad:
1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside to cool slightly.
2. Prep the Vegetables: While the tortellini is cooking, prepare the cherry tomatoes and mozzarella balls. Cut the tomatoes in half and drain the mozzarella.
3. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
4. Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the pasta salad. Gently toss to ensure everything is well coated.
5. Season to Taste: Sprinkle salt and pepper according to your preference. Toss again to combine.
6. Chill (Optional): If you have time, cover the salad and refrigerate for about 10 minutes before serving. This helps in melding the flavors.
7. Serve: Transfer to a serving dish and enjoy!
With these easy steps, you are guaranteed to enjoy a delightful Tortellini Caprese Pasta Salad filled with fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 20g
- Protein: 12g