Making The Best Greek Chicken Burgers is straightforward. Follow these simple steps for delicious results:

1. Prepare Ingredients: Gather all your ingredients and have them ready for mixing.
2. Mix the Ingredients: In a large bowl, combine the ground chicken, feta cheese, breadcrumbs, minced garlic, oregano, parsley, lemon zest, lemon juice, egg, salt, and pepper. Mix until well combined.
3. Form the Patties: Divide the mixture into equal portions and shape them into patties, roughly 1/2-inch thick.
4. Heat the Pan: In a large skillet, heat a drizzle of olive oil over medium heat.
5. Cook the Patties: Place the patties in the skillet. Cook each side for about 5–7 minutes or until they’re golden brown and cooked through.
6. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
7. Rest the Burgers: Once cooked, remove the patties from the skillet and let them rest for 5 minutes.
8. Prepare the Buns: If using hamburger buns, lightly toast them in the leftover oil for extra flavor.
9. Assemble the Burgers: Place each patty on a bun and add desired toppings such as tzatziki sauce, sliced tomatoes, cucumbers, and red onion.
10. Serve: Enjoy your Greek chicken burgers while they are fresh and warm!