Creating the Texas Roadhouse Butter Chicken Skillet is easy when you follow these simple steps:

1. Prepare Chicken: Cut the boneless chicken breasts into bite-sized cubes and season them with salt, black pepper, paprika, and onion powder.
2. Melt Butter: In a large skillet, melt the butter over medium heat until it begins to sizzle.
3. Sauté Chicken: Add the seasoned chicken cubes to the skillet and cook for about 5-7 minutes, or until they are golden brown and cooked through.
4. Add Garlic: Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.
5. Pour in Broth: Add the chicken broth to the skillet, scraping up any brown bits at the bottom of the pan for extra flavor.
6. Incorporate Cream: Stir in the heavy cream and let the mixture simmer for 3-4 minutes until slightly thickened.
7. Add Spinach: If using, add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
8. Check Seasoning: Taste and adjust any seasonings if needed.
9. Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve hot.

By following these instructions closely, the process of making the Texas Roadhouse Butter Chicken Skillet becomes seamless and enjoyable.