Creating Tasty Rotisserie Chicken Tostadas is a straightforward process. Follow these simple steps to enjoy your delicious meal:

1. Preheat the Oven: If you prefer warm tostada shells, preheat your oven to 350°F (175°C).
2. Warm the Tostadas: Place tostada shells on a baking sheet and bake in the oven for 5-7 minutes until they are crisp and warm. Alternatively, you can heat them in a dry skillet on medium heat for a couple of minutes on each side.
3. Prepare the Chicken: In a bowl, combine the shredded rotisserie chicken and a pinch of salt and pepper. If desired, add some salsa for extra flavor and mix well.
4. Refried Beans Layer: Spread a layer of refried beans evenly onto each warmed tostada shell.
5. Add Chicken: Top each tostada with a generous portion of the seasoned shredded chicken.
6. Add Vegetables: Layer the sliced avocado, shredded lettuce, diced tomato, and red onion on top of the chicken.
7. Cheese Time: Sprinkle crumbled queso fresco over each tostada for a creamy touch.
8. Add Sauce: Top with sour cream and salsa or pico de gallo, adding as much or as little as you like.
9. Garnish: Drizzle olive oil over the tostadas, add fresh cilantro leaves, and squeeze some lime juice for a zesty finish.
10. Serve Immediately: Serve the tostadas while they are warm for maximum flavor and crunch.