Creating a Sweet Chili Chicken Bowl with Coconut Lime Drizzle is simple when you follow these detailed steps:

1. Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper.
2. Cook Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side until fully cooked and golden brown.
3. Add Sweet Chili Sauce: Pour the sweet chili sauce over the cooked chicken, ensuring it is well coated. Allow it to simmer for 2-3 minutes.
4. Cook the Vegetables: In another pan, lightly sauté the sliced bell peppers and julienned carrots until they are tender, about 5 minutes.
5. Prepare Coconut Lime Drizzle: In a small bowl, whisk together coconut milk, lime juice, and honey (if using). Adjust sweetness to taste.
6. Assemble the Bowl: In bowls, start with a base of cooked rice. Top with sliced chicken, sautéed vegetables, and fresh cucumber slices.
7. Drizzle: Generously drizzle the coconut lime sauce over the assembled bowls.
8. Garnish: Finish with fresh cilantro and serve lime wedges on the side.

By following these steps, you will create a delicious Sweet Chili Chicken Bowl with Coconut Lime Drizzle that’s perfect for any occasion.