Creating Sweet and Spicy Honey Pepper Chicken can be simple if you follow these detailed steps:

1. Prep the Chicken: Start by cutting the chicken into bite-sized pieces to ensure even cooking.

2. Make the Marinade: In a bowl, whisk together honey, soy sauce, apple cider vinegar, cornstarch, black pepper, garlic powder, onion powder, and salt until well combined.

3. Coat the Chicken: Place the chicken pieces into the marinade, ensuring they are evenly coated. Let it marinate for at least 15 minutes, and if you have time, refrigerate for an hour for deeper flavor.

4. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.

5. Cook the Chicken: Once the oil is hot, add the marinated chicken to the skillet. Cook for about 6-8 minutes, stirring occasionally, until the chicken is browned and cooked through.

6. Add Extra Marinade: If you’d like more sauce, drizzle a little of the remaining marinade over the chicken. Cook for an additional 2-3 minutes until the sauce thickens slightly and becomes glossy.

7. Garnish: Remove from heat and garnish with fresh chopped parsley for a pop of color.

8. Serve: Transfer the chicken to a serving dish, and enjoy it warm to get the best flavor.

These straightforward steps will guide you to create an incredible Sweet and Spicy Honey Pepper Chicken that impresses everyone at your table.