Creating a delightful Strawberry Pop-Tart Pie is simple with these easy-to-follow steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare Pie Base: Roll out one pie crust into a 9-inch pie pan. Press it firmly and trim any excess.

3. Spread the Jam: Evenly spread the strawberry jam over the bottom layer of the crust.

4. Add Top Crust: Roll out the second pie crust and gently place it over the jam layer. Seal the edges by crimping them with your fingers or a fork.

5. Cut Slits: Create several small slits on the top crust for steam to escape. This will prevent the pie from becoming soggy.

6. Egg Wash: Beat the egg in a small bowl and brush it over the top crust for a glossy finish.

7. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.

8. Cool: Remove the pie from the oven and let it cool for about 15-20 minutes.

9. Prepare the Glaze: In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth.

10. Glaze the Pie: Drizzle the glaze over the cooled pie. Add sprinkles on top if desired for a pop of color.