Follow these straightforward steps to create your Strawberry Crunch Cheesecake Tacos:

1. Prepare the Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy.

2. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will require a few minutes with an electric mixer.

3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined and smooth. Be careful not to deflate the whipped cream.

4. Chill the Filling: Cover the cheesecake mixture with plastic wrap and refrigerate for 30 minutes to firm up.

5. Prepare the Tacos: While the filling is chilling, prepare your taco-shaped waffle cones.

6. Fill the Tacos: Once the cheesecake mixture is chilled, remove it from the refrigerator. Using a piping bag or a spoon, fill each waffle cone with the cheesecake mixture.

7. Add Strawberries: Once filled, top each taco with diced fresh strawberries.

8. Add Crunch: Sprinkle strawberry crunch topping generously over each filled taco for added texture and flavor.

9. Garnish: If desired, add a mint leaf on top of each taco for a pop of color.

10. Serve: Enjoy immediately, or chill until ready to serve.