Creating Strawberry Cheesecake Lush is simple when you follow these clear steps:

1. Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter. Stir until well combined. Press the mixture into the bottom of a 9×9-inch baking dish to form an even crust layer.

2. Make the Cheesecake Layer: In another large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.

3. Add Whipping Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream and vanilla extract until soft peaks form. Gently fold this whipped cream into the cream cheese mixture.

4. Layer the Cheesecake Mix: Spoon half of the cheesecake filling over the pressed graham cracker crust in the baking dish, spreading it evenly.

5. Add Strawberries: Layer half of the sliced strawberries over the cheesecake filling.

6. Repeat Layers: Add the remaining cheesecake mixture on top of the strawberries, spreading evenly. Then, layer the remaining strawberries on top of this layer.

7. Top with Whipped Cream: Spread the whipped cream over the top layer of strawberries to create a finishing touch.

8. Chill: Cover the baking dish with plastic wrap or aluminum foil. Refrigerate for at least 2 hours to allow the layers to set beautifully.

9. Slice to Serve: Once chilled, carefully slice into squares, ensuring each piece retains the layer structure.