Creating the delicious Steakhouse Parmesan Chicken is simple when you follow these steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prep Baking Dish: Lightly grease a baking dish with olive oil or melted butter to prevent sticking.
3. Prepare Chicken: Place chicken breasts between two sheets of plastic wrap. Gently pound them to an even thickness of about ¾ inch.
4. Season Flour: In a shallow dish, mix flour with salt and pepper.
5. Egg Wash: In another bowl, whisk the eggs until well combined.
6. Mix Coating: In a third dish, combine Parmesan cheese, breadcrumbs, garlic powder, and Italian herbs.
7. Coat Chicken: Dip each chicken breast into the flour, shaking off excess. Next, dip it into the egg wash, and then coat thoroughly with the breadcrumb mixture.
8. Place in Dish: Arrange the coated chicken breasts in the greased baking dish.
9. Drizzle Oil: For extra crispiness, lightly drizzle the chicken with olive oil or melted butter.
10. Bake: Place the dish in the oven and bake for 25-30 minutes until the chicken is cooked through and the coating is golden brown.
11. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
12. Rest: Allow the chicken to rest for 5 minutes before serving to retain juices.

Following these steps will ensure your Steakhouse Parmesan Chicken turns out deliciously satisfying.