Now that you have gathered all your ingredients, follow these easy steps to create your Steakhouse Garlic Butter Mushrooms:

1. Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth. Trim the stems if needed, and slice them in half or quarters, depending on their size.

2. Heat the Butter: In a large skillet, melt the butter over medium heat until it begins to bubble.

3. Add Garlic: Once the butter is bubbling, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

4. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Stir well to coat them with the garlic butter. Sauté for about 5-7 minutes until the mushrooms are tender and have released their moisture.

5. Season and Garnish: Season with salt and pepper to taste. If desired, add a splash of soy sauce for additional umami flavor. Finally, stir in the chopped parsley for a fresh finish.

These straightforward steps make it simple to create an incredible dish that is bursting with flavor.