Creating Spicy Jalapeño Popper Chicken Soup is straightforward when you follow these simple steps:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add Garlic and Jalapeños: Stir in the minced garlic and diced jalapeños. Sauté for an additional 2-3 minutes until fragrant.
3. Cook the Chicken: Add the chicken breasts to the pot. Pour in the chicken broth and bring to a simmer.
4. Season: Add ground cumin, chili powder, salt, and pepper to taste.
5. Simmer: Allow the soup to simmer for about 20 minutes until the chicken is fully cooked.
6. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
7. Add Cream Cheese: Add the cream cheese to the pot, stirring until it melts and combines with the soup.
8. Stir in Cheddar and Corn: Mix in the shredded cheddar cheese and frozen corn until heated through.
9. Taste and Adjust: Taste your soup and adjust seasonings if necessary.
10. Garnish: Serve hot, garnished with fresh cilantro if desired.

These easy-to-follow steps will guide you to creating a wonderful bowl of Spicy Jalapeño Popper Chicken Soup that will surely impress.