Creating the Smothered Pork Chop and Scalloped Potato Casserole is simpler than you might think. Follow these step-by-step instructions for a delicious meal:

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and garlic powder.

3. Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until they are golden brown. Remove and set aside.

4. Sauté the Onions: In the same skillet, add the sliced onions. Cook until they are soft and translucent, about 5 minutes.

5. Layer the Potatoes: In a greased 9×13-inch casserole dish, arrange half of the sliced potatoes in an even layer.

6. Add Onions: Distribute the sautéed onions evenly over the first layer of potatoes.

7. Add Cheese: Sprinkle half of the shredded cheddar cheese over the onions.

8. Layer Remaining Potatoes: Top with the remaining sliced potatoes.

9. Mix the Cream Sauce: In a bowl, combine the heavy cream, chicken broth, thyme, and paprika. Mix well to combine.

10. Pour Sauce Over Potatoes: Carefully pour the cream mixture over the layered potatoes in the casserole dish, ensuring even coverage.

11. Add the Pork Chops: Nestle the seared pork chops on top of the potato layer.

12. Top with Remaining Cheese: Sprinkle the remaining cheddar cheese over the pork chops.

13. Cover and Bake: Cover the casserole with aluminum foil and bake for 30 minutes.

14. Uncover and Brown: Remove the foil and bake for an additional 20-25 minutes or until the potatoes are tender and cheese is golden brown.

15. Rest Before Serving: Once done, let the casserole rest for about 10 minutes before serving.

These steps will guide you in creating an amazing Smothered Pork Chop and Scalloped Potato Casserole that is both satisfying and flavorful.