Creating a Slow Cooker Chicken Burrito Bowl is as easy as following these simple steps:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil to prevent sticking.
2. Layer the Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
3. Add Grains: Sprinkle the uncooked brown rice evenly over the chicken.
4. Add Beans and Vegetables: Layer the black beans, chopped onion, and bell pepper on top of the rice.
5. Pour Tomatoes: Add the can of diced tomatoes with green chilies over the mixture.
6. Season: Sprinkle the taco seasoning over the top. Add salt and pepper according to your taste preferences.
7. Add Broth: Pour the low-sodium chicken broth evenly into the slow cooker, ensuring all ingredients are moistened.
8. Set the Temperature: Cover the slow cooker and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours.
9. Check for Doneness: Once the cooking time is complete, check that the chicken is fully cooked and shreds easily with two forks.
10. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, mixing it well with the other ingredients.
11. Final Seasoning: Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or taco seasoning if desired.

With your Slow Cooker Chicken Burrito Bowl complete, it’s time to serve it up!