Creating Rosemary Cream Sauce Cod & Potatoes is easy when you follow these detailed steps:

1. Prep Potatoes: Peel and dice the potatoes. Place them in a pot of salted water and bring to a boil.
2. Boil Potatoes: Cook the potatoes until fork-tender, about 15 minutes. Drain and set aside.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Cod: Season the cod fillets with salt and pepper. Add them to the skillet and cook for 4-5 minutes on each side until cooked through and golden brown. Remove from the pan and set aside.
5. Make Cream Sauce: In the same skillet, add the chicken or vegetable broth and bring to a simmer. Stir in the heavy cream and finely chopped rosemary. Simmer until slightly thickened, about 5-7 minutes.
6. Combine Ingredients: Add the cooked potatoes to the cream sauce, stirring gently to coat. Return the cod fillets to the skillet, nestling them into the sauce.
7. Heat Everything: Cook for an additional 3-5 minutes on low heat, ensuring everything is heated through.
8. Season: Taste and adjust seasoning with additional salt and pepper if needed.
9. Serve: Plate the cod and potatoes, drizzling any extra sauce over the top.

By following these straightforward steps, you can enjoy a delicious Rosemary Cream Sauce Cod & Potatoes that’s easy to prepare yet impressively delightful!