Follow these easy steps to assemble your Quick Southwest Chicken Salad:

1. Prepare the Chicken: If using raw chicken, season it with salt, pepper, chili powder, and cumin. Grill or cook in a skillet over medium heat until fully cooked (about 15 minutes). Let it cool, then shred or dice.
2. Wash the Greens: Rinse the mixed greens thoroughly under cold water. Pat dry with a paper towel and place them in a large salad bowl.
3. Add Toppings: Layer in the diced chicken, cherry tomatoes, black beans, corn, diced avocado, red onion, and shredded cheddar cheese.
4. Prepare the Dressing: In a small bowl, whisk together the lime juice, olive oil, and a pinch of salt and pepper to create a zesty dressing.
5. Combine: Drizzle the dressing over the salad ingredients. Gently toss to combine, being careful not to mash the avocado.
6. Finish with Crunch: Top the salad with tortilla strips for a delightful crunch and garnish with fresh cilantro if desired.
7. Serve: Dish out the salad onto plates or serve it family-style in the salad bowl.

Following these steps will yield a strikingly vibrant and delicious salad that everyone will love!