Creating Quick & Easy Homemade Butter Chicken is straightforward when you follow these simple steps:

1. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Cook Onions: Add the chopped onions and sauté until they become translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
4. Cook Chicken: Add the chicken pieces into the skillet. Cook until they are browned on all sides, about 5-7 minutes.
5. Stir in Spices: Sprinkle the garam masala, ground cumin, turmeric, chili powder, and salt over the chicken. Stir well to coat the chicken with the spices.
6. Add Tomatoes: Pour in the crushed tomatoes and mix everything thoroughly. Let it simmer for about 10 minutes, allowing the flavors to meld.
7. Incorporate Cream: Reduce the heat and add the heavy cream and butter. Stir until everything is well mixed and the sauce is creamy.
8. Adjust Seasoning: Taste the sauce and adjust salt or sugar, if necessary, to balance the flavors.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve the butter chicken hot over cooked rice or with warm naan.

These simple steps will guide you in creating a delectable and comforting butter chicken dish that your family will love.