Creating Quick & Easy Chicken Bacon Ranch Quesadillas is simple and straightforward. Follow these easy steps:

1. Prepare your ingredients: Make sure the chicken is cooked and shredded, and the bacon is crumbled.
2. Mix filling: In a bowl, combine the shredded chicken, crumbled bacon, and ranch dressing until well mixed.
3. Heat a skillet: Place a non-stick skillet or griddle over medium heat.
4. Assemble quesadilla: On one half of a tortilla, sprinkle a layer of cheese, then add a generous amount of the chicken and bacon mixture.
5. Top with cheese: Sprinkle another layer of cheese on top of the filling and fold the tortilla over.
6. Cook the quesadilla: Place the folded quesadilla in the heated skillet. Cook for about 3–4 minutes or until the bottom is golden brown.
7. Flip and cook the other side: Gently flip the quesadilla and cook for an additional 3–4 minutes until golden and the cheese has melted.
8. Remove and slice: Once cooked, transfer the quesadilla to a cutting board and let it cool for a minute. Slice into wedges for serving.
9. Repeat: Continue the process with remaining tortillas and filling mixture.

By following these simple instructions, you create this incredible dish quickly and easily, ensuring everyone gets to enjoy their share!