Creating Quick and Easy Creamy Smothered Chicken and Rice is straightforward. Follow these instructions for a delicious outcome:

1. Prep Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides.
2. Heat Oil: In a large skillet over medium heat, add the olive oil and heat until shimmering.
3. Cook Chicken: Place the seasoned chicken breasts in the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
4. Prepare Rice: In the same skillet, add the rice, chicken broth, and heavy cream. Stir well to combine.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
6. Return Chicken: Once the rice is cooked, place the chicken breasts back into the skillet on top of the rice. Cover and cook for an additional 5 minutes to heat through.
7. Garnish: Remove from heat and garnish with fresh parsley, if desired.

These steps will help guide you in making this amazing dish, ensuring delicious results every time.