Creating Pretzel Chicken with Mustard-Cheddar Sauce can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
2. Prepare Chicken: Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Set aside.
3. Set Up Dredging Station: In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, place the crushed pretzels.
4. Dredge Chicken: Take each chicken breast and coat it in flour, shaking off the excess. Dip into the egg mixture, and lastly, press into the crushed pretzels until fully coated.
5. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Lightly spray or drizzle with olive oil to help them crisp up in the oven.
6. Bake Chicken: Bake for 25-30 minutes or until the chicken is cooked through and the crust turns golden brown.
7. Make the Sauce: While the chicken is baking, prepare the sauce. In a saucepan over medium heat, add the heavy cream. Once heated, add Dijon mustard and honey, stirring constantly.
8. Add Cheese: Gradually mix in the shredded cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
9. Combine and Serve: Once the chicken is fully cooked, remove it from the oven and allow it to rest for a few minutes. Drizzle the mustard-cheddar sauce over the chicken just before serving.

These instructions will help you prepare this delightful dish easily, guaranteeing a wonderful outcome every time.