Creating Peanut Butter M&M Cookies is straightforward. Follow these steps for delicious results:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Peanut Butter and Sugar: In a large bowl, mix the peanut butter and granulated sugar until creamy and smooth.
3. Add the Egg: Crack in the egg and add the vanilla extract. Mix well until fully incorporated.
4. Incorporate Dry Ingredients: Add the baking soda and salt into the mixture. Stir until everything is combined.
5. Fold in M&Ms: Gently mix in the M&M candies to the cookie dough until evenly distributed.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking.
7. Bake: Place in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
8. Cool on the Baking Sheet: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
9. Store: Once cooled, these cookies can be stored in an airtight container for several days.

These steps will help you turn your kitchen into a bakery, filling it with the wonderful aroma of sweet, nutty goodness.