Peach Pie Crumble Bars are a delightful and easy dessert that will leave your taste buds dancing with joy. Bursting with juicy peaches and crowned with a buttery crumble, these bars are perfect for any occasion. Whether you want to make a summer picnic special or treat your friends to a comforting dessert, Peach Pie Crumble Bars are the ideal choice. This combination of sweet and savory flavors, with a satisfying crunch, will make you wonder how you ever went without this recipe.
Imagine slicing into these Peach Pie Crumble Bars, revealing layers of tender peaches embraced by a crispy topping. Each bite is a perfect harmony, making these bars not only delicious but also reminiscent of cherished family gatherings. If you’ve ever enjoyed the classic flavors of peach pie but needed a portable version, these bars offer a fantastic solution. In this guide, we will explore the details of why this recipe stands out, the preparation time, and all the steps you need to create this scrumptious dessert everyone will love.
Many home bakers and dessert enthusiasts rave about Peach Pie Crumble Bars because they offer a satisfying balance of taste and texture. The combination of juicy fruit and a crunchy topping brings together flavors that everyone craves. So, let’s dive into the specifics of creating this incredible dessert!
Why You’ll Love This Recipe
Peach Pie Crumble Bars provide an excellent twist on the traditional peach pie, making them perfect for dessert lovers. Here are some reasons you’ll fall in love with this recipe:
1. Simple Ingredients – Most components are pantry staples, making this recipe convenient and accessible.
2. Easy to Make – With straightforward instructions, even novice bakers can succeed.
3. Versatile – You can swap peaches for other fruits or adjust seasonings to suit personal tastes.
4. Perfect for Sharing – Cut into bars, they are easy to serve and great for gatherings.
5. Delicious Flavor – The combination of peaches and crumble creates a wonderful balance that will satisfy your sweet tooth.
6. Beautiful Presentation – These bars are visually appealing, making them great for impressing guests.
The ability to customize this recipe further solidifies its appeal. You can easily modify the sweetness or add spices to enhance the flavor profile. The incredible taste and delightful texture make Peach Pie Crumble Bars a must-try for any dessert lover!
Preparation and Cooking Time
Making Peach Pie Crumble Bars is not only enjoyable but also quick. The total time required for preparation and baking is about an hour and a half. Here’s a breakdown of the steps:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 15-20 minutes
This straightforward timeframe enables you to whip up delicious bars, even on busy days.
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 cups fresh peaches, peeled and sliced
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/2 cup rolled oats
– 1/2 cup brown sugar
Step-by-Step Instructions
Cooking these Peach Pie Crumble Bars is simple if you carefully follow the steps outlined below:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the Crust: In a mixing bowl, combine flour, granulated sugar, melted butter, vanilla extract, baking powder, and salt. Mix thoroughly until crumbly.
3. Press Into Pan: Reserve 1 cup of the mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan.
4. Prepare the Filling: In another bowl, mix sliced peaches with lemon juice, cinnamon, and a tablespoon of sugar. Toss until coated.
5. Spread Filling: Distribute the peach filling evenly over the crust in the baking pan.
6. Add Topping: For the topping, combine the reserved crumb mixture with oats and brown sugar. Sprinkle evenly over the peach layer.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
8. Cool: Allow the bars to cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
9. Cut and Serve: Once cooled, cut the bars into squares for easy serving.
These simple steps will guide you in creating delicious Peach Pie Crumble Bars that everyone will adore.
How to Serve
Serving Peach Pie Crumble Bars can enhance the overall dessert experience. Consider the following suggestions when presenting these delightful treats:
1. Presentation: Use a pretty plate or cake stand to display the bars attractively.
2. Accompaniments: Serve with whipped cream or a scoop of vanilla ice cream to elevate the flavors.
3. Portion Sizes: Cut the bars into generous squares, ensuring they are inviting and shareable.
4. Garnish: A sprinkle of cinnamon or fresh mint leaves can add a lovely touch for presentation.
5. Beverage Pairing: Pair the bars with a chilled glass of iced tea or lemonade for a refreshing treat.
By following these serving suggestions, you will create a delightful experience for your family and guests. Enjoy your delicious Peach Pie Crumble Bars!
Additional Tips
– Use Ripe Peaches: For the best flavor, select ripe, sweet peaches. This will enhance the overall taste of your Peach Pie Crumble Bars.
– Experiment with Spices: Along with cinnamon, consider adding nutmeg or ginger for added warmth and complexity in flavor.
– Let Them Cool Completely: Allow the bars to cool entirely before cutting. This helps them set, making for cleaner slices.
– Serve Warm: Peach Pie Crumble Bars can be enjoyed warm, paired with a scoop of ice cream for an indulgent treat.
– Store Properly: Ensure bars are stored in an airtight container to keep them fresh and prevent them from drying out.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Berry Addition: Add a cup of blueberries or raspberries to the peach filling for a mixed fruit twist.
2. Gluten-Free Version: Swap out the all-purpose flour for a gluten-free flour blend to cater to gluten-sensitive individuals.
3. Nutty Topping: Incorporate chopped walnuts or pecans into the crumble topping for added texture and flavor.
4. Different Sweeteners: Use honey or maple syrup in place of granulated sugar for a more natural sweetness.
5. Coconut Twist: Add shredded coconut to the crumble topping for an additional layer of flavor and texture.
Freezing and Storage
– Storage: Keep your Peach Pie Crumble Bars in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for a week.
– Freezing: These bars freeze well! Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Special Equipment
You will need a few essential tools to prepare these Peach Pie Crumble Bars successfully:
– Mixing bowls for combining ingredients.
– A 9×9-inch baking pan for baking the bars.
– A sharp knife for cutting the bars after they cool.
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well to avoid excess moisture.
Can I make these bars vegan?
Certainly! Substitute butter with coconut oil and use a flax egg in place of the egg for a vegan option.
How do I ripen peaches quickly?
Place unripe peaches in a paper bag at room temperature for 1-2 days. The ethylene gas they produce helps them ripen faster.
What if my fruit filling is too runny?
If your filling becomes too runny, you can add a tablespoon of cornstarch to help thicken it up.
Can I double the recipe?
Absolutely! Just bake in a larger pan and adjust the baking time accordingly, checking for doneness.
Conclusion
Peach Pie Crumble Bars are a delightful treat that combines the beloved flavors of peach pie with a convenient bar format. Their balance of sweet, juicy peaches and a buttery crumble topping makes them an irresistible dessert. Perfect for sharing at gatherings or enjoying at home, these bars are sure to become a favorite. So roll up your sleeves, gather your ingredients, and let your kitchen fill with the sweet aroma of fresh peaches baking to perfection!

Peach Pie Crumble Bars: An Incredible Ultimate Recipe to Delight
- Total Time: 27 minute
Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3 cups fresh peaches, peeled and sliced
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/2 cup rolled oats
– 1/2 cup brown sugar
Instructions
Cooking these Peach Pie Crumble Bars is simple if you carefully follow the steps outlined below:
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the Crust: In a mixing bowl, combine flour, granulated sugar, melted butter, vanilla extract, baking powder, and salt. Mix thoroughly until crumbly.
3. Press Into Pan: Reserve 1 cup of the mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan.
4. Prepare the Filling: In another bowl, mix sliced peaches with lemon juice, cinnamon, and a tablespoon of sugar. Toss until coated.
5. Spread Filling: Distribute the peach filling evenly over the crust in the baking pan.
6. Add Topping: For the topping, combine the reserved crumb mixture with oats and brown sugar. Sprinkle evenly over the peach layer.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
8. Cool: Allow the bars to cool in the pan for about 15-20 minutes before transferring to a wire rack to cool completely.
9. Cut and Serve: Once cooled, cut the bars into squares for easy serving.
These simple steps will guide you in creating delicious Peach Pie Crumble Bars that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 9-12 bars
- Calories: 225 kcal
- Fat: 9g
- Protein: 2g