Creating One-Pot Garlic Butter Shrimp Pasta is simple when you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain, reserving a cup of pasta water.

2. Sauté the Shrimp: Add 2 tablespoons of butter to the pot over medium heat. Once melted, add the shrimp. Season with salt, pepper, and red pepper flakes if you’re using them. Cook for about 2-3 minutes until shrimp turns pink. Remove from pot and set aside.

3. Prepare the Sauce: In the same pot, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.

4. Incorporate Broth and Cream: Pour in the chicken or vegetable broth and heavy cream. Stir to combine. Let it simmer for 2-3 minutes.

5. Combine Pasta and Sauce: Add the cooked pasta back to the pot, along with the lemon juice and zest. If the sauce seems too thick, add reserved pasta water a little at a time until you reach your desired consistency.

6. Add Shrimp Back: Gently fold in the cooked shrimp, allowing everything to heat through for another minute.

7. Garnish and Serve: Remove from heat, then sprinkle with chopped fresh parsley and adjust seasoning if needed. Serve hot with grated Parmesan cheese on the side.

With these straightforward steps, you’ll have a delicious and impressive meal ready to enjoy!