Creating One-Pan Pesto Chicken, Tortellini, and Veggies is a straightforward process. Follow these easy steps:

1. Prepare Your Ingredients: Start by cutting the chicken breasts into bite-sized pieces and chopping the vegetables.

2. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

4. Add Vegetables: Toss in the mixed vegetables and cook for an additional 3-4 minutes until they are tender but still crisp.

5. Introduce Tortellini: Add the tortellini to the pan, stirring well to combine with the chicken and veggies.

6. Pour in Chicken Broth and Pesto: Add ½ cup of chicken broth and 1 cup of pesto. Stir to coat all ingredients thoroughly.

7. Simmer: Lower the heat and allow the mixture to simmer for about 5-7 minutes or until the tortellini are cooked through and have absorbed some flavor.

8. Taste and Adjust: Taste the dish and adjust seasoning with additional salt or pepper if needed.

9. Serve: Garnish with grated Parmesan cheese and fresh basil, if desired.

10. Enjoy: Serve immediately!

With these concise instructions, you will create a delicious meal that showcases all the wonderful flavors of this recipe.