Creating omelets with various fillings is all about technique and timing. Follow these simple steps to perfect your omelet-making skills:

1. Prep Your Ingredients: Gather and chop your desired fillings.
2. Whisk the Eggs: In a bowl, crack the eggs and add milk or cream, salt, and pepper. Whisk until well combined.
3. Heat the Pan: In a non-stick skillet, heat the butter or oil over medium heat until hot but not smoking.
4. Cook the Eggs: Pour the beaten eggs into the skillet. Let them cook undisturbed for about 1-2 minutes until the edges start to set.
5. Add Fillings: Once the edges of the omelet start to firm up, carefully add your desired fillings on one half of the omelet.
6. Fold the Omelet: Using a spatula, fold the other half of the omelet over the fillings. Press gently to seal, allowing it to cook for another minute.
7. Finish Cooking: Cook until the omelet is fully set but still slightly soft in the center. You can cover the skillet with a lid for a minute to help it cook evenly.
8. Serve: Gently slide the omelet onto a plate. Optionally, garnish with herbs, avocado, or salsa.

Repeat the steps for additional omelets, experimenting with different fillings each time!