Creating Morton Steakhouse Chicken Christopher requires a few straightforward steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
3. Sauté Garlic: In the same skillet, reduce the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
4. Add Liquids: Slowly pour in the chicken broth and heavy cream. Stir to combine.
5. Incorporate Cheese and Herbs: Add the grated Parmesan cheese and dried herbs to the mixture. Stir until the cheese melts and the sauce thickens.
6. Return Chicken to Skillet: Place the seared chicken back into the skillet. Spoon sauce over the chicken and let it simmer on low for about 10-15 minutes until the chicken is cooked through.
7. Serve Hot: Transfer the chicken to plates, drizzle with additional sauce, and garnish with fresh parsley. Add lemon wedges if desired for an extra zesty flavor.

By following these simple instructions, you can create a dish that feels indulgent yet is achievable in your own kitchen.