Creating Lemon Shortbread Cookies is straightforward with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Flavor: Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the creamed butter mixture.
5. Form the Dough: Mix until a soft dough forms. Do not overmix.
6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them a few inches apart. Flatten each ball slightly with the palm of your hand.
7. Bake: Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Do not overbake; the centers should remain soft.
8. Cool Cookies: Remove from the oven, and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Garnish (Optional): Once cooled, dust with powdered sugar for a beautiful finish.

These steps will guide you in creating these delicious cookies effortlessly.