Creating these delightful Lemon Coconut Cheesecake Cookies is straightforward when you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butters: In a large bowl, beat the softened butter, cream cheese, and granulated sugar together until light and fluffy.
4. Add Egg and Flavorings: Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Coconut: Gently fold the shredded coconut into the cookie dough until evenly distributed.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are slightly golden.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar before serving to add an elegant finishing touch.

These step-by-step instructions will guide you to create cookies that are not only delicious but also visually stunning!