Creating your Lemon Blueberry Lasagna requires following these easy steps for a delightful treat:

1. Prepare the Crust: In a bowl, combine the crushed lemon sandwich cookies with melted butter. Mix well until crumbly.
2. Form Base Layer: Press the cookie mixture evenly into the bottom of a 9×9 inch baking dish to form a crust layer. Refrigerate to solidify.
3. Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and combined.
4. Add Whipped Cream: Fold the heavy whipping cream into the cream cheese mixture gently until fully incorporated.
5. Spread the Cream Layer: Spread half of the cream cheese mixture over the chilled cookie crust evenly.
6. Add Lemon Curd: Spoon the lemon curd over the cream cheese layer and spread it evenly.
7. Top with Blueberries: Scatter one cup of fresh blueberries over the lemon curd layer.
8. Repeat Layers: Spread the remaining cream cheese mixture over the blueberries, followed by the rest of the lemon curd.
9. Final Layer: Top with the remaining blueberries, evenly distributing them across the surface.
10. Chill: Cover the baking dish with plastic wrap and place it in the refrigerator for at least 3 hours to set.
11. Garnish: Before serving, if desired, garnish with fresh mint leaves and additional lemon zest.

These straightforward steps will help you craft this incredible dessert effortlessly. Each layer builds upon the flavor, creating a delicious combination that will surely please anyone who tastes it.