Ingredients
– 1 pound thinly sliced beef (e.g., ribeye or sirloin)
– 1 cup sliced bell peppers (mix of colors)
– 1 medium onion, sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 6 slices provolone cheese
– 1 cup cauliflower rice (optional)
– Fresh parsley for garnish (optional)
Instructions
Creating these delicious Keto Philly Cheesesteak Roll Ups is simple. Follow these easy steps to make your own:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and onions. Cook for about 5 minutes until they are soft.
3. Cook Beef: Add the thinly sliced beef to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
4. Add Cheese: Once the beef is cooked, reduce heat to low and place provolone cheese slices over the meat and veggies. Cover the skillet to melt the cheese for about 2-3 minutes.
5. Prepare Roll-Ups: If using cauliflower rice, you can place a layer of it on a baking sheet, then spoon the beef mixture onto the rice. Roll it up tightly. Alternatively, you can simply serve the mixture straight from the skillet.
6. Bake: Place the roll-ups in the preheated oven for 10-15 minutes, allowing everything to meld together beautifully.
7. Garnish and Serve: Once baked, remove from the oven and garnish with fresh parsley if desired.
With these steps, you have a delicious dish ready to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 20g
- Protein: 30g