Follow these simple steps to prepare Jiacheng’s Chicken Recipe flawlessly:

1. Begin by marinating the chicken. In a small bowl, mix the soy sauce, honey, and black pepper.

2. Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate for at least 15 minutes.

3. While the chicken marinates, prepare your vegetables. Wash and slice the bell peppers and set them aside.

4. Heat olive oil in a large skillet over medium-high heat.

5. Once hot, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant but not browned.

6. Place the marinated chicken breasts in the skillet. Cook for about 5-7 minutes on each side, ensuring they are golden brown and cooked through.

7. In the last few minutes of cooking, add the sliced bell peppers to the skillet. Stir occasionally allowing the peppers to become tender while still crisp.

8. Check the chicken’s internal temperature to ensure it reaches 165°F (75°C).

9. Once cooked, remove the skillet from heat and let rest for a few minutes.

10. Slice the chicken, serving it alongside the sautéed bell peppers. Drizzle any extra marinade over the top for added flavor.

These steps will guide you through creating this delicious recipe with ease and confidence.