Ingredients
– 4 boneless, skinless chicken breasts
– 2 ripe peaches, diced
– 2 jalapenos, diced (seeds removed for less heat)
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions
Creating Jalapeno Peach Chicken is a delightful process. Follow these step-by-step instructions for a perfect meal:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
3. Heat Oil: In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Sear Chicken: Add the chicken breasts to the skillet. Sear for about 5-7 minutes on each side until golden brown.
5. Add Peaches and Jalapenos: Once the chicken is browned, add the diced peaches and jalapenos around the chicken in the skillet.
6. Drizzle Honey: Drizzle honey over the chicken and peach mixture, coating them evenly.
7. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
8. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro.
9. Serve: Serve hot with lime wedges on the side for an extra burst of flavor.
By following these simple yet effective steps, you’ll have a delightful dish ready to serve in no time.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 14g
- Protein: 28g