Creating these Honey Sriracha Salmon Bowls is simple and straightforward. Follow these easy steps for an incredible meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Marinade: In a small bowl, whisk together honey, Sriracha, soy sauce, garlic powder, and ginger until well combined.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over the fillets. Let it marinate for at least 10 minutes.
4. Prep the Vegetables: While the salmon is marinating, prepare your vegetables. Steam the broccoli florets until bright green and tender. You can also sauté the bell peppers and carrots in a bit of olive oil until soft.
5. Bake the Salmon: Line a baking sheet with foil and place the marinated salmon on it. Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
6. Heat Remaining Marinade: While the salmon is baking, pour the remaining marinade into a small saucepan. Heat over medium heat until it starts to simmer, then remove from heat.
7. Assemble the Bowls: In each bowl, place a scoop of rice as the base. Top with steamed broccoli, sautéed bell peppers, and carrots. Finally, add the baked salmon fillet on top.
8. Garnish: Drizzle the heated marinade over each bowl, sprinkle with sesame seeds, and garnish with chopped green onions and lime wedges for added flavor and freshness.
9. Serve: Enjoy your Honey Sriracha Salmon Bowls while they are warm!