Making Honey Pepper Chicken Mac and Cheese is a straightforward process. Just follow these steps to bring this incredible dish to life:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions. Once cooked, drain and set aside.

2. Prep the Chicken: While the pasta cooks, cut the chicken breasts into bite-sized pieces. In a bowl, mix honey, olive oil, black pepper, garlic powder, and salt to create a marinade.

3. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Let it sit for about 10 minutes.

4. Cook the Chicken: In a large skillet over medium-high heat, add the marinated chicken. Cook until it’s golden brown and cooked through, approximately 6-8 minutes. Remove from skillet and set aside.

5. Make the Cheese Sauce: In the same skillet, lower the heat to medium. To the drippings left in the pan, whisk in the flour to create a roux. Gradually add milk, stirring continuously until the mixture thickens.

6. Add Cheese: Stir in the shredded cheddar cheese until melted and smooth. Season with additional salt and pepper to taste.

7. Combine: Add the cooked macaroni and chicken to the cheese sauce. Mix well to ensure everything is well coated in that delicious, creamy goodness.

8. Optional Breadcrumb Topping: For a crunchy topping, transfer the mac and cheese to a baking dish. Sprinkle breadcrumbs on top and broil for a few minutes until golden brown.

9. Garnish: If desired, sprinkle fresh parsley on top for an added touch of color and flavor.

10. Serve and Enjoy: Divide the Honey Pepper Chicken Mac and Cheese onto plates or bowls while hot, ready to be savored.

By following these straightforward steps, you’ll have a delicious meal that’s sure to impress anyone lucky enough to share it with you!