Ingredients
– 1 lb (450g) chicken breast, cut into bite-size pieces
– ¼ cup honey
– ¼ cup soy sauce
– 2 tablespoons garlic, minced
– 1 tablespoon ginger, minced (optional)
– 1 tablespoon sesame oil
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Green onions, chopped (for garnish)
– Skewers (wooden or metal)
Instructions
Creating delicious Honey Garlic Chicken Skewers is easy when you follow these simple steps:
1. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
2. Make Marinade: In a bowl, mix honey, soy sauce, minced garlic, minced ginger (if using), sesame oil, olive oil, salt, and pepper until well combined.
3. Marinate Chicken: Add the chicken pieces to the marinade. Ensure they are well coated. Cover the bowl and let marinate in the refrigerator for at least 30 minutes, preferably 1-2 hours for better flavor.
4. Preheat Grill: Preheat the grill to medium-high heat.
5. Skewer Chicken: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece to ensure even cooking.
6. Grill Chicken: Place the skewers on the grill. Cook for about 12-15 minutes, turning occasionally. The chicken should be cooked through and slightly charred.
7. Check Doneness: Ensure the internal temperature reaches 165°F (75°C) to guarantee safety.
8. Garnish: Remove from the grill and sprinkle with chopped green onions for a fresh finish.
These steps will guide you in creating flavorful and juicy Honey Garlic Chicken Skewers that impressed everyone.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 10g
- Protein: 25g