Creating this amazing homemade stuffing recipe is a breeze when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: If your bread isn’t stale, cut it into cubes and toast it in the oven for about 10 minutes to dry it out slightly.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery and sauté until softened, about 5-7 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, dried sage, salt, and black pepper.
5. Add Broth: Pour in the chicken or vegetable broth gradually, mixing gently to moisten the bread without soaking it.
6. Transfer to Baking Dish: Spoon the mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-20 minutes, or until golden brown on top.
8. Cool Slightly: Allow the stuffing to cool for 5-10 minutes before serving.

With these clear steps, you’ll successfully create an incredible homemade stuffing that will surely wow your guests at any gathering.