Creating Ham and Cheese Sliders on Hawaiian Rolls is a breeze if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Sliders: Without separating the rolls, slice the Hawaiian rolls in half horizontally.
3. Add the Ham: Place slices of ham evenly across the bottom half of the rolls.
4. Top with Cheese: Layer the Swiss cheese on top of the ham, ensuring even coverage.
5. Complete the Sandwiches: Place the top half of the rolls back on top of the cheese.
6. Mix the Butter Sauce: In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Stir well.
7. Apply Butter Mixture: Brush the butter mixture generously over the top of the rolls, ensuring even distribution.
8. Season: Sprinkle with salt and pepper if desired.
9. Bake: Place the assembled sliders in a baking dish and bake for 20-25 minutes, or until the cheese is melted and the tops are golden brown.
10. Serve Hot: Remove from the oven and cut the sliders into individual portions for serving.

With these steps, you’re on your way to making an incredible snack that everyone will love!