Creating Ground Turkey with Potatoes is straightforward if you follow these steps:

1. Prepare Ingredients: Start by washing and dicing your potatoes into bite-sized pieces. Chop the onion and mince the garlic.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-5 minutes.
3. Brown the Turkey: Add the ground turkey to the skillet. Cook until the turkey is browned, breaking it apart with a wooden spoon as it cooks.
4. Add Potatoes: Once the turkey is cooked, stir in the diced potatoes. Mix well to incorporate all ingredients.
5. Season the Mixture: Sprinkle the paprika, thyme, salt, and black pepper over the mixture. Stir to evenly distribute the spices.
6. Add Chicken Broth: Pour in the chicken broth, bringing the mixture to a gentle boil. This will help cook the potatoes thoroughly.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking.
8. Add Spinach (Optional): If using, stir in the fresh spinach during the last 5 minutes of cooking until wilted.
9. Serve Hot: Once the potatoes are tender and cooked through, remove the skillet from the heat.

This step-by-step guide ensures that you achieve a delightful dish without any hassle.