Follow these simple steps to create Grilled California Avocado Chicken:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, garlic powder, paprika, cumin, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated. Seal and refrigerate for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Prepare the Avocados: While the grill is heating, slice the California avocados in half, remove the pits, and lightly brush them with olive oil and a pinch of salt.
5. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
6. Grill the Avocados: During the last 5 minutes of cooking, place the avocado halves cut-side down on the grill. Grill them for about 3-4 minutes until you have nice grill marks.
7. Remove and Rest: Once cooked, remove the chicken and avocados from the grill. Allow the chicken to rest for a few minutes before slicing.
8. Garnish: Slice the grilled chicken and serve it on a plate alongside the grilled avocado. Garnish with fresh cilantro if desired.

By following these steps, you’ll achieve a perfect balance of grilled chicken and creamy avocado, making the experience absolutely delightful.