Ingredients
– For the Meatballs:
– 1 pound ground turkey
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh mint, chopped
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup breadcrumbs
– 1 egg, beaten
– For the Tzatziki Sauce:
– 1 cup Greek yogurt
– 1 small cucumber, grated and excess moisture removed
– 1 clove garlic, minced
– 1 tablespoon fresh dill, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
These ingredients are simple yet effective in creating mouthwatering Greek Turkey Meatballs and a delightful tzatziki that ties the dish together.
Instructions
The following steps will guide you to make Greek Turkey Meatballs with Tzatziki effortlessly:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Meatball Ingredients: In a large bowl, combine ground turkey, chopped onion, minced garlic, parsley, mint, oregano, salt, pepper, breadcrumbs, and beaten egg. Mix well until fully combined.
3. Form Meatballs: Using your hands, form the mixture into meatballs about 1-1.5 inches in diameter. Place them on the prepared baking sheet, spaced evenly apart.
4. Bake Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
5. Prepare Tzatziki Sauce: While the meatballs are baking, prepare the tzatziki. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Stir until combined and set aside in the refrigerator.
6. Serve Meatballs: Once the meatballs are done, remove them from the oven and let them rest for a few minutes.
7. Accompany with Tzatziki: Serve the warm meatballs with a generous portion of tzatziki sauce on the side.
This step-by-step process will have you enjoying delicious Greek Turkey Meatballs in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 15g
- Protein: 28g