Making Garlic Steak Tortellini is straightforward. Here’s a step-by-step guide to help you create this incredible dish:

1. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
2. Prepare the Steak: Season the sirloin steak strips with salt and pepper.
3. Heat the Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Cook the Steak: Add the steak to the skillet and cook until browned and cooked through, about 3-5 minutes. Remove the steak from the skillet and set aside.
5. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
6. Combine Ingredients: Return the steak to the skillet and stir in the cooked tortellini. Toss well to combine and heat through.
7. Add Parsley: Remove from heat and stir in the chopped parsley. Adjust seasoning with more salt and pepper if needed.
8. Serve: Plate the Garlic Steak Tortellini and sprinkle with grated Parmesan cheese for an extra flavor boost.

Following these instructions will help you create a delightful meal that is sure to impress!