Ingredients
– 2 pounds boneless, skinless chicken breasts
– 1.5 pounds baby potatoes (halved)
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 4 cloves garlic (minced)
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– 1 teaspoon black pepper
– ½ cup heavy cream
– Fresh parsley (chopped, for garnish)
Instructions
Creating Garlic Parmesan Crockpot Chicken and Potatoes is straightforward when you follow these simple steps:
1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning evenly on all sides.
2. Add Potatoes: Place the halved baby potatoes at the bottom of the crockpot.
3. Layer Chicken: Place the seasoned chicken breasts on top of the potatoes.
4. Mix Sauce Ingredients: In a bowl, combine chicken broth, minced garlic, and heavy cream; whisk until well mixed.
5. Pour Sauce Over Ingredients: Pour the garlic and broth mixture over the chicken and potatoes evenly.
6. Add Parmesan: Sprinkle grated Parmesan cheese over the top of the chicken.
7. Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 4-5 hours.
8. Check For Doneness: Ensure the chicken is cooked through and the potatoes are tender by checking with a fork.
9. Serve Hot: Once done, use tongs to plate the chicken and potatoes. Drizzle extra sauce over the top for added flavor.
10. Garnish: Finish with chopped fresh parsley for a splash of color and fresh taste.
These steps are designed to ensure that your Garlic Parmesan Crockpot Chicken and Potatoes come out perfectly every time, allowing you to enjoy a hassle-free meal.
- Prep Time: 15 minutes
- Cook Time: 4-7 hours
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 20g
- Protein: 40g