Creating these Garlic Parmesan Cheeseburger Bombs is incredibly simple if you follow these straightforward steps:

1. Preheat: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Season: Add the garlic powder, onion powder, salt, and pepper to the cooked beef mixture. Stir to combine well.
4. Add Cheese: Mix in the shredded cheddar cheese until well incorporated.
5. Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly in your palms.
6. Fill Dough: Add a spoonful of the beef mixture to the center of each biscuit. Gather the edges and pinch to seal the filling inside.
7. Arrange on Baking Sheet: Place the sealed bombs seam-side down on the prepared baking sheet.
8. Melt Butter: Combine melted butter with grated parmesan cheese. Brush this mixture generously over the top of each bomb.
9. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
10. Garnish: Once removed from the oven, sprinkle with fresh parsley if desired.

By following these steps, you will create the most delightful Garlic Parmesan Cheeseburger Bombs that are bursting with flavor!