Creating Garlic Butter Chicken is simple with these easy-to-follow steps:

1. Prep Chicken: Start by patting the chicken breasts dry with paper towels. Season both sides with salt, pepper, and the dried thyme and oregano.
2. Melt Butter: In a large skillet over medium heat, melt the unsalted butter until bubbling.
3. Cook Chicken: Add the seasoned chicken breasts to the hot skillet. Cook for about 5-7 minutes on one side until golden brown.
4. Flip Chicken: Turn the chicken breasts over and cook for another 5-7 minutes, or until they are cooked through and no longer pink in the center.
5. Add Garlic: In the last few minutes of cooking, add the minced garlic to the skillet. Stir it around and cook until fragrant, about 1-2 minutes.
6. Baste Chicken: Spoon the melted garlic butter over the chicken while it finishes cooking to infuse more flavor.
7. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
8. Rest Chicken: Remove the skillet from the heat and let the chicken rest for a few minutes before slicing.
9. Garnish: Sprinkle fresh parsley over the chicken for a pop of color and flavor.
10. Serve with Lemon: Serve with lemon wedges for an extra zing that pairs perfectly with the rich butter flavor.

With these straightforward steps, you will easily craft an amazing Garlic Butter Chicken that everyone will love!