Creating Garlic Butter Bread Rolls is an enjoyable process, especially when you follow these simple steps:

1. Prepare Yeast Mixture: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine Mixtures: Pour the frothy yeast mixture into the dry ingredients, followed by the melted butter. Mix until a soft dough forms.
4. Knead Dough: On a floured surface, knead the dough for about 5–10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 30–45 minutes until doubled in size.
6. Shape Rolls: Once the dough has risen, punch it down and divide into equal pieces. Shape each piece into a ball.
7. Arrange in Pan: Place the rolls in a greased baking dish, leaving a little space between each roll.
8. Second Rise: Cover the rolls for another 15-20 minutes, allowing them to puff up again.
9. Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and chopped parsley (if using).
10. Bake Rolls: Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for about 15-20 minutes or until they are golden brown.
11. Brush with Garlic Butter: Immediately brush the warm rolls with the garlic butter mixture right after they come out of the oven.

These easy steps will guide you in creating these delicious Garlic Butter Bread Rolls effortlessly!