Making French Toast is a straightforward process that can be fun and rewarding. Follow these simple steps:

1. Whisk Ingredients: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Prep Your Pan: Heat a skillet or griddle over medium heat and add a small amount of butter to coat.
3. Soak the Bread: Dip each slice of bread into the egg mixture, ensuring it’s evenly coated on both sides. Allow excess mixture to drip off.
4. Cook the Bread: Place the soaked bread onto the hot skillet. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
5. Repeat: Continue this process with the remaining slices of bread, adding more butter to the pan as needed.
6. Serve Immediately: Transfer the cooked French Toast to plates and keep warm if necessary.

These steps will guide you in creating the most wonderful French Toast that everyone will love.