Making Easy White Cheddar Spinach Chicken Burgers is simple. Follow these steps for best results:

1. Prepare Ingredients: Finely chop the fresh spinach, onion, and garlic. Shred the white cheddar cheese.
2. Combine Ingredients: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, onion, and minced garlic.
3. Season the Mix: Add the salt, black pepper, and paprika to the mixture. Stir until well combined.
4. Add Egg: Pour in the beaten egg to help bind the ingredients together. Mix thoroughly.
5. Optional Breadcrumbs: If the mixture feels too wet, you can add the breadcrumbs to help with consistency. This step is optional based on your preference.
6. Form Patties: Shape the mixture into burger patties about ½ inch thick. You can make them larger or smaller based on your preference.
7. Cook Patties: Heat a skillet over medium heat or fire up the grill. Cook the patties for about 6-8 minutes on each side or until they reach an internal temperature of 165°F (75°C). Ensure they are golden brown and cooked through.

These simple steps will provide you with succulent Easy White Cheddar Spinach Chicken Burgers bursting with flavor!