Making the Easy Street Corn Chicken Rice Bowl is incredibly simple. Follow these steps for a quick and delightful meal:

1. In a large skillet, add the cooked rice over medium heat.
2. Stir in the shredded chicken and sweet corn, mixing well.
3. Add the diced bell peppers, garlic powder, onion powder, taco seasoning, salt, and pepper. Stir to combine.
4. Cook until heated through, about 5 to 7 minutes, stirring occasionally.
5. Remove from heat and garnish with chopped cilantro, if desired.
6. Serve the rice bowl hot with lime wedges on the side for an added zing.

This straightforward approach ensures you can enjoy a delicious meal while minimizing time spent in the kitchen.