Creating your Easy Sausage and Egg Casserole is straightforward and enjoyable. Follow these simple steps to make this amazing dish:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cook Sausage: In a skillet, brown the sausage over medium heat until fully cooked and no longer pink. Drain any excess fat.
3. Whisk Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Combine Ingredients: Add the cooked sausage to the egg mixture. Stir in the diced potatoes and 1 cup of cheese.
5. Pour Mixture: Pour the mixture into the prepared baking dish. Spread it evenly.
6. Top with Cheese: Sprinkle the remaining cheese over the top of the casserole.
7. Bake: Place the casserole in the preheated oven. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
8. Cool: Let it cool for a few minutes before slicing. This will help the casserole hold its shape.
9. Serve: Serve warm, garnished with fresh herbs if desired.

With these easy steps, you’ll have a delicious casserole that’s sure to satisfy!