Making Easy Parmesan Chicken Pasta is uncomplicated, following these simple steps to create a delicious meal:

1. Boil the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning on both sides.
3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sauté for about 6–7 minutes on each side until fully cooked and golden brown. Remove from the skillet and let rest for a few minutes.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into strips or bite-sized pieces.
5. Make the Sauce: In the same skillet, lower the heat to medium and pour in the heavy cream. Stir until it begins to bubble gently, then mix in the grated Parmesan cheese. Cook for a few minutes until the sauce thickens, adding salt and pepper to taste.
6. Combine: Add the cooked pasta and sliced chicken into the skillet. Toss everything together until well coated with the creamy parmesan sauce.
7. Serve: Remove from heat, sprinkle with chopped fresh parsley for garnish, and serve hot.

These straightforward steps will guide you to a delightful dining experience with minimal effort!